Hey guys, welcome back to another episode of our cooking series! Today we're going to learn how to make a delicious dish that will impress all of your friends and family - spicy Sichuan tofu!
First things first, let's talk about the ingredients we'll need for this dish. You'll need some firm tofu, ground pork, Sichuan peppercorns, dried chili peppers, garlic, soy sauce, Shaoxing wine, and green onions. And if you're feeling brave, you can add in some extra spicy chili oil to really kick up the heat!
Now, let's get cooking! Start by slicing your tofu into small cubes and setting it aside. Then, heat up some oil in a wok or frying pan and cook your ground pork until it's browned and crispy. Next, add in your minced garlic, Sichuan peppercorns, and dried chili peppers, and sauté everything together until it's fragrant and spicy.
Add in your sliced tofu and gently stir everything together, making sure the tofu is covered in all the flavorful spices. Then, add in your soy sauce and Shaoxing wine, and let everything simmer together for a few minutes until the tofu is tender and the sauce has thickened up.
Finally, sprinkle some chopped green onions over the top of your dish and add in some extra spicy chili oil if you're feeling daring. And voila, your spicy Sichuan tofu is ready to serve!
Now, let's talk about some important things to keep in mind when making this dish. Firstly, make sure your tofu is firm enough so it doesn't fall apart when you're cooking it. You also want to be careful not to burn your garlic or spices, as they can easily turn bitter if overcooked.
And remember, this dish is meant to be spicy! If you're not a fan of heat, you might want to dial back on the amount of chili peppers or chili oil you use. But if you're a spice lover like me, feel free to add in as much as you want!
Thanks for tuning in to our spicy Sichuan tofu tutorial, we hope you enjoyed it and learned something new. Happy cooking!
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